I always wanted to learn how to cook some mean beans and
ham. My Mom makes the absolute
BEST! So of course, I went to her. With her help, I came up with my own
version. The ingredients and
instructions are below. I don’t think
they will ever be as good as Mom’s.
However, they turned out delish!
HAM Ingredients:
8 – 10lb bone-in ham
1 Tablespoon of yellow mustard seeds or ground mustard
¼ - ½ cup of honey
3 or 4 garlic cloves (minced) or 2 Tablespoons minced garlic
from jar
1 Tablespoon onion powder
PINTO BEAN
Ingredients:
32 oz. bag of pinto beans
1 large carton of chicken broth
1 large carton of beef broth
2 Tablespoons of chili powder
2 Tablespoons of packed light brown sugar
4 garlic cloves (minced) or 2 Tablespoons minced garlic from
jar
1 onion
1 jalapeno
pepper
sea salt
CORNBREAD
Ingredients:
2 packages of yellow cornbread mix (requires 2 eggs and 1 1/3 cup of milk)
¼ cup sugar
cooking oil spray
(Also see my Mom’s cornbread recipe below for more
ingredient options)
First, prep the pinto beans.
You will need to sort through them for rocks and bad beans. Wash them
and then soak them in a large cooking pot of water overnight. Make sure the water is at least 3 to 4 inches
above the beans.
Next, prepare the ham in a crock pot. It only takes 4 hours and turns out juicier
than in the oven. Throw the ham in your
crock pot with the large side down first.
Trim off as much of the top as needed to fit the lid on the crock pot. Save the excess ham for other recipes. The
ham is pre-cooked so no worries. I ended
up with a few good chunks for omelets, salads, etc. Just dice it and eat it up!
Add the spices to your ham: 1 Tablespoon of Yellow mustard
seeds or ground mustard, ¼ - ½ cup of honey, 3 or 4 garlic cloves (minced) or 2
Tablespoons minced garlic from jar and 1 Tablespoon onion powder. . I
just pour it all over the top. Cook on
low for four hours. After 2 hours, glaze
the ham real well with the glaze in the bottom of the crock pot.
Let the ham cool.
Slice the ham for sandwiches, etc.
Reserve the ham bone, fats and ham chunks for the pinto beans.
When the ham is done, begin preparing the pinto beans. Drain and rinse the beans. Clean your cooking pot. Add the beans back to the large cooking pot. Begin adding all of the bean ingredients,
except the sea salt: 1 large carton of
chicken broth, 1 large carton of beef broth, 2 Tablespoons of chili powder, 2
Tablespoons of packed light brown sugar, 4 garlic cloves (minced) or 2
Tablespoons minced garlic from jar, 1 onion (diced), 1 jalapeno (diced with or
without seeds) and pepper (to
taste). Add the reserved ham bone, fats
and ham chunks with any additional water needed to completely cover the beans
approximately 2 inches over the top. Begin
cooking the beans on high until they reach a rolling boil. I let them boil about 10 minutes, then turn
it down to low, cover with a lid and simmer for the remaining 3 hours cooking
time. Stir every 30 minutes and make
sure you do not need to add any more water.
When the beans are ready, carefully remove the ham
bone. If there is any remaining ham on
the bone, remove it and put it back in the beans. All of the ham fell right off the bone when I
picked it up. I also removed any excess
fat floating on the top, shredded the ham chunks and pieces and stirred it all
up.
To save time, begin making the cornbread thirty minutes before
the beans are ready. Per my Mom, Aunt
Jamima Yellow Corn Bread Meal (use recipe on the back and add 6 Tablespoons of
sugar, 1 Tablespoon chili powder and /or diced jalapeno) is better. However, I had two packages of yellow corn
bread mix. Prepared as instructed with ¼
cup of sugar added, it was delicious. Be
sure to oil and preheat your skillet or baking pan for 10 minutes. It makes a world of difference.
With the food all prepared, I did not waste any time. Sat my butt down (at 4am) and ate a huge bowl
before I started cleaning up and putting things away. LOL A true Southern girl, I LOVE beans and ham! ENJOY :)
If you are more interested in crafty ideas, please feel free to follow me on Pinterest, Facebook and/or Twitter for creative ideas, projects and tips.
~ Christi T
May God bless the work of your hands! :)
Crafty creations, projects and tips for everyday needs, gifts, decorating, do it yourself projects, party planning, cooking and more valuable resources and information are free online. I love to share my crafty finds with you. For more free resources and tips follow me on Pinterest, Facebook and/or Twitter.
My website is www.ShopChristi.com. Check it out!
God Bless You! :)
www.ShopChristi.com | Promote Your Page Too
CraftsPerhaps | Promote Your Page Too
